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Great American Seafood Cook-Off

Great American Seafood Cook-Off

Fires were blazing and seafood was sizzling as New Orleans hosted the fifth annual Great American Seafood Cook-Off. During the two-day competition, 15 chefs from 14 different states prepared their best seafood dishes using the seafood indigenous to their state.

The event features plenty of drama as overcooked fish and other culinary calamities cause major stress for the contestants as they try to create a masterpiece in three hours.


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