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Ms. Lucy’s Classic Cajun Culture & Cooking:Ms. Lucy's Red Beans ’n Rice

Ms. Lucy's Red Beans ’n Rice


  • 4 pounds fresh fish, cleaned, whole


Wash and sort out beans. Add enough water to cover beans completely in a 4 quart saucepan and soak overnight. The next morning, heat the beans to a slow boil. Add all the remaining ingredients and cook slowly 3 hours. Add more water during cooking, if necessary. The beans are done when they become soft and the water boils down to form a thick gravy. Season with salt and pepper. Serve over rice. Serves 6.

Ms. Lucy's Red Beans ’n RiceMs. Lucy's Red Beans ’n Rice