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Ms. Lucy’s Classic Cajun Culture & Cooking:​​Ms. Lucy's Pecan Pie

Pecan Pie


  • 4 beaten eggs
  • 2/3 cup sugar
  • 1 cup light Karo syrup
  • 1 cup pecan halves or pieces
  • 1 teaspoon Watkins vanilla flavoring


Beat eggs slightly. Add sugar and beat until dissolved. Stir in Karo syrup and vanilla flavoring. Add pecans. Mix well and pour into unbaked 9 inch pie shell and bake at 400 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 45 minutes or until a knife inserted in center comes out clean. Cool before serving or serve warm with a large scoop of vanilla ice cream. Serves 6.

Ms. Lucy's Pecan PieMs. Lucy's Pecan Pie