[devMode] ​Ms. Lucy's Meringue for Pies | Louisiana Public Broadcasting
Main Menu
CLOSE close
passport_logo SHOP LPB (0)

Ms. Lucy’s Classic Cajun Culture & Cooking:​Ms. Lucy's Meringue for Pies

Meringue for Pies


  • 3 or 4 egg whites, stiffly beaten
  • 1/2 cup sugar


Beat egg whites until they are stiff and form high peaks. Slowly add sugar. Beat at medium speed for about 1 minute. Immediately spread meringue over pie, carefully sealing to edge of pastry to prevent shrinkage. Bake at 400 degrees for 10 minutes or until browned.

Ms. Lucy's Meringue for PiesMs. Lucy's Meringue for Pies