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Ms. Lucy’s Classic Cajun Culture & Cooking:Ms. Lucy's Corn Maque Choux

Corn Maque Choux


  • 15 ears of clean corn
  • 1 cukp oil
  • 2 cups chopped onion
  • 1 cup chopped bell pepper
  • 2 large r ipe tomatoes, cut up
  • 1 1/2 teaspoon salt
  • 1 teaspoon sugar
  • black pepper to taste


Cut kernels off cob. Heat oil in pot and add corn, onions, bell pepper, tomatoes, salt and sugar. Cook on medium high until it starts to bubble. Lower heat to medium and cook for 1 hour, stirring often to prevent sticking. Pepper to taste. Serves 6.

Ms. Lucy's Corn Maque ChouxMs. Lucy's Corn Maque Choux