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Ms. Lucy’s Classic Cajun Culture & Cooking:Ms. Lucy's Chocolate Pie

Chocolate Pie


  • 1 cup sugar
  • 1/3 cup flour
  • 3 tablespoons Hersheys cocoa
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 2 cups milk
  • 1/4 cup butter
  • 1 teaspoon Watkins vanilla


Mix all ingredients, mixing sugar and cocoa first. Slowly add milk. Bring to a slow boil. Add beaten egg yolks and melted butter. Bring to a boil until it thickens, stirring constantly. Remove from heat. Add vanilla flavoring and beat well. Cool. Pour into a cooked 9 inch pie crust. Top with meringue or cool whip.

Ms. Lucy's Chocolate PieMs. Lucy's Chocolate Pie